For most, taking the ServSafe test can cause worry and anxiety. I try my best to assist in relieving this stress by adequately preparing individuals to take the Serv Safe exam. I encourage allowing enough time to read the ServSafe Manager TextBook 7th Ed, along with doing available sample quizzes made available prior to exam day.
For companies looking to certify six or more employees, I offer a 5% per person discount. I am also available to teach on site. For food service professionals that have certified previously and feel comfortable with not needing a class review, they have the option of just sitting just for the exam.
Education on Food Safety
Serving New England
Certified Instructor and Proctor for Serv-Safe since 2003
NEHA Certified in Comprehensive Food Safety CCFS
National Restaurant Association. Since 2004.
Certified Plan Review, FDA 2013